Delicious fluffy pancakes from scratch that have no dairy or eggs! This recipe makes the best vegan breakfast ever, don't forget plenty of vegan butter and maple syrup. Vegan Pancake Recipe (will use coconut milk)
No-bake carrot cake bars for breakfast or dessert. These healthy bars are vegan, gluten-free, refined sugar-free, easy to make, and very creamy. They contain healthy carbs, protein, and fat. Perfect for Easter but they taste great on every other day as well.
Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are
12 vegan popsicles and ice creams you really need to try this summer! Theyre all dairy-free, creamy, super yummy, and some are even incredibly healthy!q= /explore/popsicles/ /search/?q= /explore/summer/ /explore/recipes/ /search/?