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How To Make Coquito!

How To Make Coquito!

Rom Coquito hecho por mi. para mis Boricuas.

Rom Coquito hecho por mi. para mis Boricuas.

Coquito -   3 egg yolks, beaten thick 1 12 oz can evaporated milk  1 14 oz can cream of coconut  1 14 oz can sweetened condensed milk  1 cup white rum 1/2 c water  1/4 tsp ground cloves  1/2 tsp ground cinnamon  1 tsp vanilla extract   In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.

Eggnog 1 large grade AA egg, separated 2 tsp superfine sugar 1 oz heavy cream tsp pure almond extract tsp pure vanilla extract 1 oz Mount Gay rum dashes of grated cinnamon and nutmeg for garnish

Coquito! (Christmas in a bottle)  My Mother in Laws recipe  For 2 quarts of coquito  2 cups of water  2-3 cinnamons sticks  1 can of coco Lopez  1 can sweet condensed milk 1 can of evaporated milk 1/2 cup of White Rum- Bacardi  Cinnamon powder  Boil 2 cups of water with cinnamon sticks until boiling water looks like tea. On low heat, add all the milks and cream of coco Lopez.  Stir until smooth.   Add the Rum, start with 1/2 cup, then add more to your taste! Add cinnamon powder for more…

(Christmas in a bottle) My Mother in Laws recipe For 2 quarts of coquito 2 cups of water cinnamons sticks 1 can of coco Lopez 1 can sweet condensed milk 1 can of evaporated milk cup of White Rum- Bacardi Cinnamon powder Boil 2 cup

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Coquito (Puerto Rican Coconut Eggnog)

Coquito. Puerto Rican eggnog, made with cream of coconut and sweetened condensed milk

Latin cooking 101 with Daisy Martinez, Today: Coquito

Happy Thanksgiving! [An Archived Coquito Recipe] | Her Deep Thoughts (sm)

[An Archived Coquito Recipe]

Bacardi Coquito

Pinning for the kids

Coquito with roasted coconut shavings on top.

Coquito with roasted coconut shavings on top.

Daisy Cooks - Pernil, Arroz Con Gandules, Coquito

You asked for Arroz Con Gandules episode, by Daisy Martinez.

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