What to do in the Barossa. Enjoy an Italian cooking class with Mateo from Casa Carboni. Classes are run in the Cooking School through throughout the year or pop in an enjoy a coffee or meal in the Enoteca.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
Located in the picturesque town of Angaston just over an hour’s drive from Adelaide in the heart of the Barossa Valley is Matteo & Fiona Carboni‘s Casa Carboni Italian Cooking School & Enoteca. Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare delightful Italian dishes for your family and friends.