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Chilli, lime & peanut salad with BBQ prawns  Prep 25 mins | Cook 5 mins | Serves 4

Chilli, lime & peanut salad with BBQ prawns Prep 25 mins

Mango & chicken salad with minted yoghurt  Prep 20 mins | Cook 10 mins | Serves 4

Mango & chicken salad with minted yoghurt Prep 20 mins

Lemon-Caper Vinaigrette:  2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 6 tablespoons olive oil 2 tablespoons drained capers: Whisk together lemon juice and mustard in a small bowl. Slowly drizzle in oil, whisking constantly. Stir in capers. Season with pepper.

Quinoa Salad Niçoise with Lemon-Caper Vinaigrette

Quinoa Salad Niçoise with Lemon-Caper Vinaigrette makes a striking presentation for a luncheon and it& protein-packed. If you& like,.

Sydney Markets - Rocket & red onion salad with BBQ steaks

Sydney Markets - Rocket & red onion salad with BBQ steaks

Lemongrass & chilli chicken salad

Lemongrass & chilli chicken salad

Barbecued capsicum, beef & rocket salad  Prep 20 mins | Cook 15 mins | Serves 4

Barbecued capsicum, beef & rocket salad Prep 20 mins | Cook 15 mins | Serves 4

Prep 30 mins + cooling time | Cook 5 mins | Serves 4

Prep 30 mins + cooling time | Cook 5 mins | Serves 4

Prep 25 mins | Cook 30 mins | Makes 24 500g broccoli, trimmed and cut into small florets*  3 free-range eggs 1 cups grated tasty cheese 1 cup panko breadcrumbs 2 tbs mixed salad seeds  Sweet chilli sauce or tomato sauce, for dipping  *You’ll need 350g broccoli florets.   Step 1 Preheat oven to 200°C fan-forced. Cut broccoli into even-sized florets. Boil, steam or microwave broccoli for 2-3 minutes until just tender. Drain, refresh in cold water then set aside on a plate lined with paper…

Prep 25 mins | Cook 30 mins | Makes 24 500g broccoli, trimmed and cut into small florets* 3 free-range eggs 1 cups grated tasty cheese 1 cup panko breadcrumbs 2 tbs mixed salad seeds Sweet chilli sauce or tomato sauce, for dipping *You’ll need 350g broccoli florets. Step 1 Preheat oven to 200°C fan-forced. Cut broccoli into even-sized florets. Boil, steam or microwave broccoli for 2-3 minutes until just tender. Drain, refresh in cold water then set aside on a plate lined with paper…

Sydney Markets - Eggplant, tomato & pine nut salad

Eggplant, tomato and pinenut salad with tahini yoghurt. Pairs well with bbq chicken, fish or meat.

BBQ lychees wrapped in prosciutto  Prep 20 mins | Cook 3 mins | Makes 12

BBQ lychees wrapped in prosciutto Prep 20 mins

Warm Winter Kale & Delicata Squash Salad with Maple Vinaigrette - this salad can sit in the fridge for up to 5 days before servings, so it's perfect for meal prep, dinner parties, or potlucks! | DoYouEvenPaleo.net

Warm Winter Kale & Delicata Squash Salad with Maple Vinaigrette - this salad can sit in the fridge for up to 5 days before servings, so it's perfect for meal prep, dinner parties, or potlucks!

Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago. Here is the recipe. | rasamalaysia.com

Satay Peanut Sauce

Satay Peanut Sauce - Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago

This beautiful whole grain salad combines freekeh, roasted beetroot and creamy yoghurt in one pretty platter.

Warm freekeh and roasted beetroot salad

A grain that is super charged with protein and fibre, it is time to get your freekeh on the table with these inspired recipe ideas.

Sydney Markets - Pineapple & chilli salsa with crisp-skin salmon

Sydney Markets - Pineapple & chilli salsa with crisp-skin salmon