These peanut butter and jam cups are everyone's favoruite childhood flavour combo wrapped in chocolate instead of bread. Make the chocolate and and even nutbutter yourself to make these extra special, or buy the already made ingredients for a quick 3 ingredient treat.
Smoothie bowls and nicecream bowls are my absolute favourite breakfast or lunch. The flavour combinations are endless and they are a breeze to make. For a smoothie bowl use fresh bananas. For a nicecream bowl use frozen.
These Vegan Chocolate Peanut Butter Pancakes are fluffy, moist and super easy to make. I make a version of these every weekend and mix up the toppings, whilst the name sounds indulgent my version is healthy and wholesome.
Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C’mon over to Vegan Huggs for this sweet & savory recipe.
Italian Stew - this recipe gets its name not so much from the flavours, but from the ingredients. Red tomatoes, white onions and garlic, green zucchini, spinach, broccoli and parsley, it is the flag in a bowl. This stew is warming, can be enjoyed with rice, pasta, quinoa or crusty bread and is as nourishing as it is delicious.
Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And they’re my very favorite healthy cookie so far! I don’t know if they really classify as cookies so I’ll go with cookie dough bites.