Flavored Popcorn - Martha Stewart Recipes - All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Brown Bag Microwave Popcorn Trick: Add cup popcorn kernels to a brown paper bag, fold the bag over twice, then heat in microwave (folded side down) for 2 minutes. Popcorn is ready to flavor as desired or eat completely bare. It really works!
Marshmallow Popcorn - Quick, easy and doesnt stick to your fingers! 3 bags microwave popcorn, popped and unpopped kernels removed. 2 sticks of butter 16 oz bag of mini marshmallows 1 C brown sugar Microwave butter, marshmallows, and brown sugar for 2 m
This popcorn tastes like HEAVEN. Its so easy and takes like 5 minutes to make! 1 large bowl of popcorn c PB c Corn Syrup c Sugar (mix PB, Corn Syrup, and Sugar: bring to boil in saucepan. remove from heat.