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Steak with Honey Bourbon Bacon Butter {recipes for cajun and lemon herb butter also}

Steak with Honey Bourbon Bacon Butter {recipes for cajun and lemon herb butter also}

Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun spice rub all complimented by sweet tangy Apric

Spinach Ricotta Calzones. Added kale, garlic, feta, and Italian cheeses. Cook for 15-18 minutes. Yum!!

Spinach-Ricotta Calzone

Spinach Ricotta Calzones. Added kale, garlic, feta, and Italian cheeses. Cook for 15-18 minutes. Yum!!

Top Garden / Junk Pinners To Follow 1. Stephanie @ Garden Therapy 2. Barb Rosen Our Fairfield Home & Garden 3. Carlene Blair via Organized Clutter 4. Carol Speake – The Gardening Cook 5. Donna – Funky Junk Interiors 6. Drought Smart Plants 7. Melissa @ Empress of Dirt 8. Eclectically Vintage 9. Flea Market Gardening 10. FleaQuest 11. Maitri Libellule 12. Sensible Gardening and Living ! This was so thoughtfully put together by @Melissa Squires Squires @ Empress of Dirt

Top Garden / Junk Pinners To Follow 1. Stephanie @ Garden Therapy 2. Barb Rosen Our Fairfield Home & Garden 3. Carlene Blair via Organized Clutter 4. Carol Speake – The Gardening Cook 5. Donna – Funky Junk Interiors 6. Drought Smart Plants 7. Melissa @ Empress of Dirt 8. Eclectically Vintage 9. Flea Market Gardening 10. FleaQuest 11. Maitri Libellule 12. Sensible Gardening and Living ! This was so thoughtfully put together by @Melissa Squires Squires @ Empress of Dirt

Clean-Eating Carrot Cake Bran Muffins -- one simple trick makes these the moistest bran muffins ever! They practically taste like cupcakes!

Carrot Cake Bran Muffins

Clean-Eating Carrot Cake Bran Muffins -- one simple trick makes these the moistest bran muffins ever! They practically taste like cupcakes!

Lobster Newburg: 2 egg yolks, beaten,  ½  c Greek yogurt, 4 T butter,  2 T Madeira, ¼  t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian

Lobster Newburg: 2 egg yolks, beaten, ½ c Greek yogurt, 4 T butter, 2 T Madeira, ¼ t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian

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