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Crispy sweet potatoes with chickpeas & tahini yogurt
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Barbecued sweet potato jackets with a bean and spinach filling, an ideal vegetarian option or make it vegan with a dairy free yogurt
Good Food
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Ingredients
Produce
• 75 g Baby leaf spinach
• 1 Banana shallot
• 1 Chickpeas
• 1 Dill
• 1 Garlic clove, large
• 1 Lemon
• 50 g Pomegranate seeds
• 4 Sweet potatoes, medium
Condiments
• 2 tbsp Tahini
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 20 g Pine nuts, toasted
Dairy
• 60 g Greek yogurt