Pina-Rita ~ 1 cup cream of coconut 1 cup coconut tequila ½ cup pineapple tidbits ½ cup pineapple juice, plus more if needed juice of half a lime, cups of ice additional lime wedges for garnish, optional
Caribbean Pineapple A delicious recipe for Caribbean Pineapple, with Malibu ® coconut rum and pineapple juice. 1 part Malibu ® coconut rum 3 parts pineapple juice Pour ingredients over ice. Garnish with a maraschino cherry, and serve.
Pina Colada Ingredients 3 ounces of rum 2 ounces Cream of Coconut 2 ounces Pineapple Juice Crushed ice (enough to fill the serving glass). Directions Add ice, cream of coconut, pineapple juice and rum to the Blender, Blend until smooth. Pour into a
Bye Bye Summer and quintessential frozen beverage of Summer, Piña Colada! Recipe: 4 oz Bacardí Limón Rum / 2 cups fresh pineapple chunks (not canned) / 3 oz. pineapple juice / cup cream of coconut / juice of 1 lime / 3 cups ice
Vampire Kiss: 1 part UV Coconut Vodka, 1 part pineapple juice, & Red currants. // Shake UV Coconut Vodka and pineapple juice with ice in a cocktail shaker. Strain into a martini glass. Garnish the drink with red currants.
Go a little nutty with the DeKuyper® Amaretto Pina Colada. Creamy, sweet and oh-so refreshing, this cocktail takes Cruzan® Aged Light Rum, combines it with the creamy flavors of Amaretto and coconut milk, and tops it off with fresh pineapple Juice for a t