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#Puleosgille Spa #salad Romaine, spring mix, spinach, carrots, marinated artichokes, sweet roasted red peppers, asparagus, tomatoes, and cucumbers topped with sprouts and sunflower seeds

#Puleosgrille Chopped #chicken #salad. Chopped marinated grilled chicken and mixed greens with tomatoes, cucumbers, cheddar cheese blend, Applewood smoked bacon, and croutons in our special #citrus #vinaigrette dressing!

#Puleosgrille #fiesta #chickentender #salad. It's a party in your mouth! Golden fried #chicken tenders glazed with a sweet chili sauce served over mixed greens and tossed with black bean corn salsa, tortilla strips, vegetables, and creamy ranch!

#Puleosgrille Sorrento #Salad A spring mix salad, grilled #chicken, sun dried tomatoes, #feta cheese, sunflower seeds and croutons tossed with our house made citrus vinaigrette dressing.

Chef Steve Puleo shares the recipe for strawberry spinach salad with strawberry ginger dressing served at Puleo’s Grille.

#Puleosgrille #Greeksalad Marinated grilled #chicken, feta cheese, red onions, black olives, cucumbers, tomatoes, sourdough croutons, and romaine hearts tossed with house Italian dressing.

#Puleosgrille Grilled Ahi #Tuna #Salad. Grilled ahi tuna on a bed of spring greens with #asparagus, sprouts, and marinated artichokes with a soy ginger dressing.