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Bean and beet root salad

Bean and beet root salad

Raw beetroot and herb leaf salad (V)    This crunchy salad is a good way to start or end a meal, or to serve as part of a spread of vegetable-based dishes. It's also very good with grilled lamb or oily fish. Prepare everything in advance (keep the herbs in the fridge) and combine when you're ready. Serves four.

Raw beetroot and herb leaf salad (V) This crunchy salad is a good way to start or end a meal, or to serve as part of a spread of vegetable-based dishes. It's also very good with grilled lamb or oily fish. Prepare everything in advance (keep the herbs in the fridge) and combine when you're ready. Serves four.

coconut, lime and coriander poached chicken salad from donna hay fresh + light magazine issue #2

coconut, lime and coriander poached chicken salad from donna hay fresh + light magazine issue #2

Herb and ginger fishcakes recipe - Yottam Ottolenghi. Made these with Sean recently,they were very dry and not all that flavoursome...

Herb and ginger fishcakes recipe - Yottam Ottolenghi. Made these with Sean recently,they were very dry and not all that flavoursome...

This recipe offers a multitude of textures, as well as intense colours. Whole wheat or freekeh can be substituted for split wheat. Pearl barley is another option: it will save you the overnight soaking and won't take so long to cook. Toasted walnuts give another layer of earthy flavours. Serves four.

This recipe offers a multitude of textures, as well as intense colours. Whole wheat or freekeh can be substituted for split wheat. Pearl barley is another option: it will save you the overnight soaking and won't take so long to cook. Toasted walnuts give another layer of earthy flavours. Serves four.

Pear and fennel salad with caraway and pecorino I Ottolenghi recipes I This salad makes a real statement at the start of a meal. It is wonderfully fresh yet substantial and very distinctive in flavour. Make sure your pears are nice and sweet. Serves four

Pear and fennel salad with caraway and pecorino I Ottolenghi recipes I This salad makes a real statement at the start of a meal. It is wonderfully fresh yet substantial and very distinctive in flavour. Make sure your pears are nice and sweet. Serves four

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