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Bean and beet root salad

Bean and beet root salad

Barbecue beef short ribs with black garlic and urfa chilli: These wonderfully smoky and aromatic short ribs are actually cooked a day in advance (mind, it takes four hours or more), marinated for 24 hours and then barbecued and warmed up briefly just before serving. You can take the meat off the bone, as in the instruction, for easy grilling and eating, or leave on for the wholesome look. Serve with crispy lettuce salad and roasted potatoes.

Barbecue beef short ribs with black garlic and urfa chilli: These wonderfully smoky and aromatic short ribs are actually cooked a day in advance (mind, it takes four hours or more), marinated for 24 hours and then barbecued and warmed up briefly just before serving. You can take the meat off the bone, as in the instruction, for easy grilling and eating, or leave on for the wholesome look. Serve with crispy lettuce salad and roasted potatoes.

Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins | rasamalaysia.com

Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins | rasamalaysia.com

Slow-Roasted Green Beans with Sage  2 1/2 #s green beans 3 bunches scallions 1” green tops attached, halved lengthwise 6 lg. garlic cloves, cut lengthwise into 4 slices <OMIT 1/2 cup olive oil> 2 T sage leaves 1 T rosemary  1 T thyme 2 tsp kosher salt pepper 375°. + 8 =bowl +pepper. Toss. Sheet pan. Roast beans, stir q 10 min =wilted, shrunken, browned at edges, ~1 hour.

Slow-Roasted Green Beans with Sage 2 1/2 #s green beans 3 bunches scallions 1” green tops attached, halved lengthwise 6 lg. garlic cloves, cut lengthwise into 4 slices <OMIT 1/2 cup olive oil> 2 T sage leaves 1 T rosemary 1 T thyme 2 tsp kosher salt pepper 375°. + 8 =bowl +pepper. Toss. Sheet pan. Roast beans, stir q 10 min =wilted, shrunken, browned at edges, ~1 hour.

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