The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as fol
Spinach Artichoke Pizza - this is my FAVORITE pizza to make at home! You wouldn't believe how good it is! Update: made for cooking club, got lots of compliments. I liked it a lot! I used her homemade pizza dough
Roasted Garlic Chicken Pizza --I am going to try my hand at lightening this up for my Shrinking On a Budget Meal Plan. This would be a perfect Double Duty meal for a phenomenal Garlic Chicken I have on the menu rotation.
Tony's Pizza Napoletana When it’s world-class pizza you crave, look to Tony Gemignani, the titular pizza maker at San Francisco’s Tony’s Pizza Napoletana and world pizza champion who has perfected the art of simplicity.