A cheese board at Chizu that includes Mountain Lodge's Wonderland, a raw goat cheese from Washington; Sternschnuppe, a raw cow's cheese from Germany; Westfield's Capri Classic Blue Log, a goat cheese from Massachusetts
Cheese & Crack's Macaroni and Mornay, with Trofie Pasta to make it even more melt in your mouth along with Sauce Mornay made with Gruyere & Beecher's Flagship White Cheddar and topped with a touch of garlic, herbs, and olive oil
Radicchio salad with green olive, parm reg, fennel and cornbread croutons. One of the best things that ever happened to food. Thank you, Tasty and Sons. I think about this salad every morning that I am not eating it. All breakfast pales in comparison.