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2013 Showcase of Wine and Cheese Boys and Girls Club Portland cheese buffet Emmi Roth USA Emmenthaler

2013 Showcase of Wine and Cheese Boys and Girls Club Portland cheese buffet Emmi Roth USA Emmenthaler

A cheese board at Chizu that includes Mountain Lodge's Wonderland, a raw goat cheese from Washington; Sternschnuppe, a raw cow's cheese from Germany; Westfield's Capri Classic Blue Log, a goat cheese from Massachusetts

A cheese board at Chizu that includes Mountain Lodge's Wonderland, a raw goat cheese from Washington; Sternschnuppe, a raw cow's cheese from Germany; Westfield's Capri Classic Blue Log, a goat cheese from Massachusetts

Cheese & Crack dessert of a Port Wine Cheese Sundae with Vanilla Soft Serve layered with Ruby Port Wine Reduction and Hazelnut Granola, and then there's the grated Beecher's Flagship Cheddar

Cheese & Crack dessert of a Port Wine Cheese Sundae with Vanilla Soft Serve layered with Ruby Port Wine Reduction and Hazelnut Granola, and then there's the grated Beecher's Flagship Cheddar

Chirashi Bowl from Afuri with big eye tuna, yellowtail, striped jack, salmon, sea bream, salmon roe, spicy tuna, California crab, avocado, seaweed, and pickled ginger

Chirashi Bowl from Afuri with big eye tuna, yellowtail, striped jack, salmon, sea bream, salmon roe, spicy tuna, California crab, avocado, seaweed, and pickled ginger

Chirashi Bowl from Afuri with big eye tuna, yellowtail, striped jack, salmon, sea bream, salmon roe, spicy tuna, California crab, avocado, seaweed, and pickled ginger

Chirashi Bowl from Afuri with big eye tuna, yellowtail, striped jack, salmon, sea bream, salmon roe, spicy tuna, California crab, avocado, seaweed, and pickled ginger

Cheese & Crack's Macaroni and Mornay, with Trofie Pasta to make it even more melt in your mouth along with Sauce Mornay made with Gruyere & Beecher's Flagship White Cheddar and topped with a touch of garlic, herbs, and olive oil

Cheese & Crack's Macaroni and Mornay, with Trofie Pasta to make it even more melt in your mouth along with Sauce Mornay made with Gruyere & Beecher's Flagship White Cheddar and topped with a touch of garlic, herbs, and olive oil

Radicchio salad with green olive, parm reg, fennel and cornbread croutons. One of the best things that ever happened to food. Thank you, Tasty and Sons. I think about this salad every morning that I am not eating it. All breakfast pales in comparison.

Radicchio salad with green olive, parm reg, fennel and cornbread croutons. One of the best things that ever happened to food. Thank you, Tasty and Sons. I think about this salad every morning that I am not eating it. All breakfast pales in comparison.

Violetta's hand cut yukon gold fries with blue cheese sauce though, aka the Oregonzola fries

Violetta's hand cut yukon gold fries with blue cheese sauce though, aka the Oregonzola fries

Fifty Licks cocktail of The Furacão – Passion fruit with Sichuan Peppercorn Sorbet, Cossart Gordan Bual Madeira, Byrrh bitters.

Fifty Licks cocktail of The Furacão – Passion fruit with Sichuan Peppercorn Sorbet, Cossart Gordan Bual Madeira, Byrrh bitters.

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