30 Minute Garlic Butter Chicken Pad Thai. | Recipe | Half baked harvest recipes, Harvest recipes, Meals

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30 Minute Garlic Butter Chicken Pad Thai.

Name: 30 Minute Garlic Butter Chicken Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 lb Ground chicken; 1 Black pepper and chili flakes; 1/2 cup Cilantro or thai basil; 4 cloves Garlic; 4 Green onions; 2 cups Mung bean sprouts; 1/3 cup Peanuts, roasted; 1 Red bell pepper, thinly slice; 1 Shallot; 2 Eggs; 2 tbsp Fish sauce; 3 tbsp Maple syrup, real; 1/3 cup Tamari or soy sauce; 6 oz Pad thai/wide rice noodles; 2 tbsp Rice vinegar; 3 tbsp Sesame oil; 3 tbsp Butter, salted

5 ratings

· 30min · Gluten free · 4 servings

An easy weeknight dinner that's better than any takeout...sure to become a family staple!

Half Baked Harvest

Ingredients

Meat

• 3/4 lb Ground chicken

Produce

• 1 Black pepper and chili flakes

• 1/2 cup Cilantro or thai basil

• 4 cloves Garlic

• 4 Green onions

• 2 cups Mung bean sprouts

• 1/3 cup Peanuts, roasted

• 1 Red bell pepper, thinly slice

• 1 Shallot

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Fish sauce

• 3 tbsp Maple syrup, real

• 1/3 cup Tamari or soy sauce

Pasta & Grains

• 6 oz Pad thai/wide rice noodles

Oils & Vinegars

• 2 tbsp Rice vinegar

• 3 tbsp Sesame oil

Dairy

• 3 tbsp Butter, salted

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