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Chef in all-female restaurant kitchen explains why she rejected her Michelin star. Read more. via The Independent.

Chef in all-female restaurant kitchen explains why she rejected her Michelin star. via The Independent.

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

Wandering Chef: Matthew Accarrino in Oahu

San Francisco's Chef Matthew Accarrino has more accolades than we can list. So we dove into his kitchen to find out what makes it all happen in this month's Kitchen Close-ups.

2 Michelin Star Chef, Helene Darroze, Connaught Hotel, London | Flickr - Photo Sharing!

Helene Darroze at her 2 Michelin starred restaurant at the Connaught Hotel, Mayfair

Eric Ripert: The classic French chef runs Le Bernardin, the three-Michelin-star restaurant in NYC. Westend Bistro, Blue (Cayman Islands), and 10 Arts bistro lounge at the Ritz-Carlton in Philly are also Ripert's restaurants.

Eric Ripert: The classic French chef runs Le Bernardin, the three-Michelin-star restaurant in NYC. Westend Bistro, Blue (Cayman Islands), and 10 Arts bistro lounge at the Ritz-Carlton in Philly are also Ripert's restaurants.

Maison Pic-Valence, France-- The only woman in France to have obtained three Michelin stars, Anne-Sophie Pic will celebrate this year 120 years of her family’s cooking dynasty. Restaurant and luxury 5-star hotel

Maison Pic-Valence, France-- The only woman in France to have obtained three Michelin stars, Anne-Sophie Pic will celebrate this year 120 years of her family’s cooking dynasty. Restaurant and luxury hotel

Bernard Loiseau puis Dominique Loiseau & Patrick Berton - Relais Bernard Loiseau - 21210 Saulieu 4 restaurants – 3 étoiles

Chef at restaurant during cruise, Bernard Loiseau

Chef Michel Bras ~  He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.

Chef Michel Bras ~ He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since Going to Bras is a pilgrimage, and many serious foodies have made it.

Massimo Bottura, the 'poet' chef with the best restaurant in the world

Massimo Bottura, the 'poet' chef with the best restaurant in the world

Restaurant - Osteria Francescana In Italy Head Chef - Massimo Botturo Style Of Food – Modern Italian Dish - Pork Belly with Beetroot

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