I am actually completely and totally in love. Disregard any other dresses, if I was getting married tomorrow, this is the dress I would want. SO PERFECTLY LOVELY. I adore the length, the material, the neckline, the shrug, the colour of the belt, the flower. EVERYTHING. Stephanie Allin 'Bardot'
Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries