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What better way to start #pastrytakover then with a little vienoisserie? This is a hybrid I cooked up - kouign amann dough rolled in cinnamon sugar molasses glaze pecan pralines @chef_scottgreen #pastry #pastrytakover #vienoisserie by butterloveandhardwork

17 Recipes Every Lazy Girl Needs To Know

Once you try overnight oats, you might never eat anything else for breakfast. | 17 Recipes Every Lazy Girl Needs To Know

Warm Crème Fraîche Biscuits http://myamusedbouche.com/2013/04/17/chicken-and-donuts-at-gbd-fried-chicken/

The Goat Bar. Salted goat's milk caramel, caramelized white and dark chocolate. By Pastry Chef & Artist Chris Ford.

The Luther at Birch and Barley in Washington, DC One of the older and more revered hybrids, this creation involves buttermilk-fried chicken sandwiched between two brioche donuts and topped with applewood-smoked bacon. (Move over, Double Down.) The whole thing is glazed with a maple-chicken jus and topped with oven-baked pecans. Um... yes, please!

Tres Leches Donut http://myamusedbouche.com/2013/04/17/chicken-and-donuts-at-gbd-fried-chicken/

Foie Gras Torchon Brulee at 1789 http://myamusedbouche.com/2013/12/15/1789/