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Szechuan Spiced Salmon: Crispy rice with only a very subtle hint of jasmine serving as a canvas for the spicy salmon on top to shine through. The salmon was very luscious, mushy and comforting with a slight spice which made the thing interesting without making the mouth tingle too much. On top, angelic little curls of paper-thin bonito flakes (dried tuna flakes) which provided a nice salty, musky, smoky fish essence to the clean, cool spicy salmon.

Szechuan Spiced Salmon: Crispy rice with only a very subtle hint of jasmine serving as a canvas for the spicy salmon on top to shine through. The salmon was very luscious, mushy and comforting with a slight spice which made the thing interesting without making the mouth tingle too much. On top, angelic little curls of paper-thin bonito flakes (dried tuna flakes) which provided a nice salty, musky, smoky fish essence to the clean, cool spicy salmon.

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