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"Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin." - Mother Teresa

Vietnam Durian Fruit: The delicacies are made from shells and seeds of V...

Mithais are exotic desserts that are particularly unique to the Indian nation. Made using milk, milk products, dry fruits, sugar and clarified butter, each part of India has its own unique and special range of desserts that never fail to impress the tasters. Bikanervala presents a perfect selection of these top-grade desserts from each and every part of India to you via its city stores and outlets. Taste the delicacies today!

Even though more attention is usually given to their delicious oil than the whole food itself, olives are one of the world's most widely enjoyed fruits. The health benefits of consuming olives range from cardiovascular to weight loss to improved eye sight. Here are 10 reasons why you should be eating these little delicacies every day.

from The Happy Foodie

Turkish Spinach Galette

Turkish Spinach Galette from Rachel de Thample's FIVE cookbook. These incredible buckwheat pancakes are gluten free and are filled with a runny egg yolk for dipping.

from Food.com

Coconut Rice (Nigerian Style)

Coconut Rice (Nigerian Style) from Food.com: I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods

from Oddee

10 Most Exotic Fruits

Ackee is Jamaica's national fruit. The fruit was imported to Jamaica from West Africa (probably on a slave ship) before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere around the world. The fruit of the ackee is not edible in its entirety. Only the inner, fleshy yellow arils are consumed. It is extremely poisonous in the very center if you eat the red bits

This vegan smoky garlic mushroom pâté could be served with lots of things, but you'll probably just want to eat it straight from the dish with a big spoon!