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Angela’s lighter chocolate tart
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Angela’s lighter chocolate pie

Angela’s lighter chocolate tart ~salt was forgotten (or forgone.) and I would probably add some orange zest to pastry.

Lighter chocolate tart - tastes luxurious but without the heaviness or calories, it's also not too sweet. Made this a few times and it's always enjoyed.

Lighter Chocolate cake with chocolate icing

Angela’s lighter chocolate tart

This is very good in general, definitely has the feel of being historically accurate, especially if you use whole wheat flour. Also great for a non-cracker type of communion/Lord's supper bread

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Angela’s lighter chocolate tart

BBC Good Food

Lighter Chocolate cake with chocolate icing

50 minutes
∙ Makes 10 slices
  • 2 Eggs, large
Baking & Spices
  • 25 g Cocoa powder
  • 1 tbsp Cocoa powder
  • 25 g Dark chocolate
  • 75 g Golden caster sugar
  • 50 g Icing sugar
  • 50 g Muscovado sugar, light
  • 140 g Self-raising flour
  • 1/4 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Rapeseed oil rapeseed oil if you want
Nuts & Seeds
  • 25 g Almonds, ground
  • 10 Sugared almonds
Bread & Baked Goods
  • 1 1/2 tsp Baking powder baking powder bay-king pow-dah baking powder is a raising agent that is commonly used in cake-making. it is made from an alkali
  • 25 g Butter
  • 100 g Light cream cheese
  • 100 g Quark cheese quark kwark this is a, soft
  • 1 tsp Semi-skimmed milk
  • 175 g Yogurt, natural
  • 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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