a white plate topped with meat covered in gravy next to mashed potatoes

thefoodcharlatan.com

Beef Burgundy from The Food Charlatan

8 ratings

· 3hr 15min · 6 servings

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

Ingredients

Meat

• 8 oz Bacon or salt pork

• 3 lb Chuck

• 1 From salt pork, rind

Produce

• 2 Bay leaves

• 1 lb Carrots

• 6 cloves Garlic

• 1 lb Mushrooms

• 1 Oil for searing beef and sauteing veggies

• 1 Onion, large

• 1/3 cup Parsley

• 14 oz Pearl onions, frozen

• 6 Thyme, fresh sprigs

Canned Goods

• 2 tbsp Tomato paste

Baking & Spices

• 1/3 cup Flour

• 1/2 tsp Kosher salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 7 tbsp Butter

Beer, Wine & Liquor

• 3 cups Red wine

Liquids

• 2 cups Water

Other

• 2-4 cups Zoup! Good (Really Good® Beef Bone Broth)

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