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Award-winning chef and cookbook author Virginia Willis is one of the most popular and respected voices on Southern food and cooking.

Meme's Blackberry Cobbler | Martha Stewart Living - This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all.

Martha Stewart Invites Virginia Willis to make her Southern buttermilk biscuits for Thanksgiving.

Baking Buttermilk Biscuits for Thanksgiving

Martha Stewart Invites Virginia Willis to make her Southern buttermilk biscuits for Thanksgiving.

Peanut-crusted chicken fingers  from Virginia Willis's book "Basic to Brilliant, Y'all"

Peanut-Crusted Chicken Fingers

Elevate kid-friendly chicken fingers with a panko and crushed-peanut coating in this recipe from Virginia Willis's "Basic to Brilliant, Y'all.

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

Meme's Blackberry Cobbler

Meme's Blackberry Cobbler - This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all.

Martha Stewart watches Virginia Willis cook blackberry cobbler with sea salt and serve with vanilla ice cream.

Blackberry Cobbler

Martha Stewart watches Virginia Willis cook blackberry cobbler with sea salt and serve with vanilla ice cream.

Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Georgia Peach Souffle

Georgia Peach Souffle: Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Chef Virginia Willis uses the classic Southern technique of reducing Coca-Cola and spices into a syrupy glaze for these flavorful chicken wings.

Coca-Cola Glazed Wings

Coca Cola Glazed Wings: Chef Virginia Willis uses the classic Southern technique of reducing Coca-Cola and spices into a syrupy glaze for these flavorful chicken wings.

This wonderful dessert recipe for mama's angel food cake with bourbon creme anglaise is courtesy of Virginia Willis and can be found in her "Bon Appetit, Y'all" cookbook.

Mama's Angel Food Cake with Bourbon Creme Anglaise

This wonderful dessert recipe for mama's angel food cake with bourbon creme anglaise is courtesy of Virginia Willis and can be found in her "Bon Appetit, Y'all" cookbook.

This easy egg recipe is a traditional dish from the American South; in Chef Virginia Willis's version, Dijon mustard, mayonnaise, and butter make the eggs extra-creamy.

Virginia's Deviled Eggs

Virginia Deviled Eggs - This easy egg recipe is a traditional dish from the American South; in Chef Virginia Willis's version, Dijon mustard, mayonnaise, and butter make the eggs extra-creamy.

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