Buffalo Chicken in a crock pot. Only 4 ingredients: 3lb bag frozen chicken breasts, 1 (12oz) bottle Frank's hotwing sauce, 1 packet Hidden Valley Ranch, and 2 T. butter...Layer in crock pot, cook until chicken shreds easy (7-9 hours low). Remove chicken and shred with 2 forks. Return to crock pot and stir to combine. Cook 1 more hour to absorb sauce and serve any way you like!