Mai Tai Ingredients: 1 part BACARDÍ 8 Años rum 1 part BACARDÍ Gold rum 1/2 part Orange Curaçao 3/5 part freshly squeezed lime juice 3/5 part Orgeat syrup Method: Pour all the ingredients into a mixing glass. Then add plenty of ice cubes and mix it all up thoroughly. Now serve it up by straining the mix into a glass full of crushed ice. Garnish with a sprig of mint and orange wedge.
What Youll Need 1 3/5 parts BACARDI® Gold Rum 4/5 part BACARDI® Superior Rum 1 part Freshly squeezed lemon juice 3 heaped tsp Fine white sugar (Caster Sugar) 2 to 4 parts Water Instructions Step 1. Put all ingredients into a mixing glass, add ice and mix well. Step 2. Double strain into a glass full of shaved or crushed ice. Step 3. Garnish with an orange wedge.