Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN!
Tested and passed!! This works so SLICK!!! and yes, use a bit bigger and stronger straw for best results :) strawberry stem removal (hint use a Mc Donalds straw ~ it's a little larger~ it works the best!)