Whip up a batch of this gooey, chocolaty, almond-butter-spiked confection and you'll always have something for those times when you crave a little something sugary. The pitted Medjool date is the secret ingredient that gives the fudge heft and a sweetness that's not over the top; the other components are just almond butter, coconut oil and raw cacao powder.
The Best No-Bake Bars You'll Ever Eat - does not contain instructions and original site doesn't exist. Found on another site that's unfortunately unpinnable. You melt chocolate chips, honey and oil. Take off heat and stir in all the rest of the ingredients. Put in a 9x13 pan. Let cool and store in fridge.
Myfridgefood - Yellow Butter Cake!!! The possibilities is endless! Do one with lemon! I'm thinking about that but this one, I can see myself adding thick cut bacon on top to give it that combo of sweat and savory!