a white plate topped with lasagna covered in sauce and cheese, garnished with parsley
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queensleeappetit.com

THE Best Lasagna EVER ~ Recipe | Queenslee Appétit

190 ratings
· 3hr 0min · 12 servings

Ingredients

Meat
1 1/2 lbs Ground beef, lean
1 lb Italian sausage
Produce
2 tsp Basil, dried
5 Garlic cloves
1/3 cup Parsley, fresh
3 cups Tomatoes
1 White onion, large
Refrigerated
1 Egg, large
1 Egg yolk, large
Canned Goods
1 (6 ounce) can Tomato paste
Condiments
2 cups Tomato sauce
Pasta & Grains
1 Ib. lasagna noodles
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Black pepper, ground
2 tbsp Brown sugar
1/8 tsp Cayenne
1/2 tsp Fennel seeds
2 tsp Italian seasoning
1/4 tsp Red peppers flakes
2 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Dairy
16 oz Mozzarella, soft
1 cup Parmesan cheese
3/4 cup Parmesan cheese, grated
Other
4 cups (2 ib.) whole milk ricotta cheese

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