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Holiday how-to: Create homemade cheesy crackers in just 30 minutes and with only a few ingredients (you’ll have most on hand in the pantry or the fridge).  Step 1: Combine flour and butter with an electric mixer or food processor. Step 2: Add shredded Mozzarella and Parmesan cheese, milk and spices, and mix well.  Step 3: Roll into a log, chill until firm and cut into slices. Bake at 350°F for 6 minutes, flip and cook an additional 6 minutes.

Cheese Herb Crisps

Holiday how-to: Create homemade cheesy crackers in just 30 minutes and with only a few ingredients (you’ll have most on hand in the pantry or the fridge). Step 1: Combine flour and butter with an electric mixer or food processor. Step 2: Add shredded Mozzarella and Parmesan cheese, milk and spices, and mix well. Step 3: Roll into a log, chill until firm and cut into slices. Bake at 350°F for 6 minutes, flip and cook an additional 6 minutes.

Million Dollar Spagetti Yummy! No need to add peppers unless you like them. Maybe add a bit more sauce.

Million Dollar Spagetti Yummy! No need to add peppers unless you like them. Maybe add a bit more sauce.

Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading

The Best Damn Lasagna on Earth

Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading

Try the Cheesy Potato Gratin Recipe on williams-sonoma.com/  http://www.williams-sonoma.com/recipe/cheesy-potato-gratin.html

Try the Cheesy Potato Gratin Recipe on williams-sonoma.com/ http://www.williams-sonoma.com/recipe/cheesy-potato-gratin.html

NYT Cooking: Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant

Pasta With Lemon, Herbs and Ricotta Salata

NYT Cooking: Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant

10-Minute Ham BBQ Sandwiches -- the quickest, easiest meal you'll make. And SO good! www.thereciperebel.com

10-Minute BBQ Ham Sandwiches

10-Minute Ham BBQ Sandwiches -- the quickest, easiest meal you'll make. And SO good! www.thereciperebel.com

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