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from BBC Good Food

Ultimate crème brûlée

it four 175ml ramekins in a deep roasting tin at least 7.5cm deep (or a large deep cake tin), one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. Pour the two cartons of cream into a medium pan with the milk. Lay the vanilla pod on a board and slice lengthways through the middle wi

from Rainy Day Mum

Kiwi Rainbow Ice Pops

Simple Ice Pop Recipe ideal for summer that kids can make themselves with 3 of their 5 a day included and a sneaky delicious way to get them to eat and enjoy new foods.

from Baking A Moment

Chocolate Malt Truffles

Need an easy homemade gift? These chocolate malt truffles are sure to please! You

from Simply Delicious

Double coffee chocolate cake with chocolate fudge frosting

Double Coffee Chocolate Cake With Chocolate Fudge Frosting Source: Simply Delicious Food Where food lovers unite.

Dukan banana mousse!! In a medium saucepan, bring 4 tablespoons of water to boil. Add in the banana flavoring and agar-agar. Stir well for about a minute, then remove from heat. In a separate bowl, beat the egg whites together with a pinch of salt until stiff peaks form. Stir in the fromage frais gently and gradually, making sure not to deflate the beaten egg whites. Refrigerate for 3 to 5 hours before serving. Serving suggestion: sprinkle individual portions with a little cinnamon or…

This rich MOCHA CARAMEL CUPCAKES recipe with mocha frosting combines the bold flavors of chocolate and coffee together. These easy chocolate mocha … | Pinterest