Vegan Peanut Butter Cookies are great for holiday baking! These soft irresistible cookies are bursting with peanut butter flavor. A classic cookie that will disappear fast! Plus they’re egg free, dair (Baking Eggs Plant)
Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.
Hearty and delicious, One-Pot Veggie and Wild Rice Soup –– perfect for those cold winter days. It only takes one pot, a few simple ingredients and about 30 minutes to cook. Vegan and Gluten-Free! Per serving: 2 Carbohydrates, 1 Vegetable, 1 Lean Protein
Get ready for game-day with this amazing dip - Vegan Dip. You won't even miss the meat or dairy in this recipe - everyone I've shared it with (vegetarian, vegan, and omnivore) has loved it!(Vegan Dip For Chips)