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Pane di farina di castagne della Garfagnana

Pane di farina di castagne della Garfagnana

Acciughe salate del Mar Ligure - Ligurian Sea salted anchovies © Roberto Merlo

Acciughe salate del Mar Ligure - Ligurian Sea salted anchovies © Roberto Merlo

I started making panforte a couple of years ago. It’s a delicious, chocolatey, nutty slice which is wonderfully spiced. When I bought some all spice in the UK this week, I knew this would be the first thing I’d make. It’s technically an Italian Christmas recipe but I think it can be eaten at anyRead more

I started making panforte a couple of years ago. It’s a delicious, chocolatey, nutty slice which is wonderfully spiced. When I bought some all spice in the UK this week, I knew this would be the first thing I’d make. It’s technically an Italian Christmas recipe but I think it can be eaten at anyRead more

https://commons.wikimedia.org/wiki/File:Pancosanti.jpg

https://commons.wikimedia.org/wiki/File:Pancosanti.jpg

Un ricco assaggio di prodotti locali alla Salumeria Triglia di Viareggio

Un ricco assaggio di prodotti locali alla Salumeria Triglia di Viareggio

Salumi toscani, tra cui la finocchiona

Salumi toscani, tra cui la finocchiona

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