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Live Better: Leftover Sweetcorn
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Vegan barbecue treats to soups or stews, our Dinner Doctor has some scrumptious ideas to savour your saved sweetcorn

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Live Better: Leftover Sweetcorn

the Guardian

Louisiana corn stew (maque choux)


Ingredients
∙ Serves 2
Produce
  • 1 tbsp Basil, fresh
  • 1 Chilli, fat green
  • 2 Corn, on-the cobs
  • 1 clove Garlic
  • 1 Onion, small
  • 2 Tomatoes
Canned Goods
  • 60 ml Vegetable or chicken stock
Baking & Spices
  • 1 Mixture of diced peppers
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1 large knob Butter
  • 2 tbsp Sour cream
Other
  • Remove the corn husks and silk if present

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