I absolutely LOVE this Green Bean Salad with Greek Olives and Feta Cheese, so I updated the recipe with a dressing that's a bit easier to make. And this favorite summer green bean salad is low-carb, gluten-free, South Beach Diet friendly, and perfect for Meatless Monday! [found on KalynsKitchen.com]

Green Bean Salad with Greek Olives and Feta Cheese

I absolutely LOVE this Green Bean Salad with Greek Olives and Feta Cheese, so I updated the recipe with a dressing that's a bit easier to make. And this favorite summer green bean salad is low-carb, gluten-free, South Beach Diet friendly, and perfect for Meatless Monday! [found on KalynsKitchen.com]

Wedding Issue!  Winter Entertaining, Recipes, Party and Florals Trends, Stylist Secret Tips and Tricks.  Plus Weddings and Showers, NY Gift Show, Valentine's Day, Lifestyle and Travel from Chicago to Paris, DIY Decor and Design Details, and Grocery to Gorgeous with Debi Lilly Design for Safeway.

Debi Lilly, A Perfect Event, Winter 2013

Wedding Issue! Winter Entertaining, Recipes, Party and Florals Trends, Stylist Secret Tips and Tricks. Plus Weddings and Showers, NY Gift Show, Valentine's Day, Lifestyle and Travel from Chicago to Paris, DIY Decor and Design Details, and Grocery to Gorgeous with Debi Lilly Design for Safeway.

5-Ingredient Chicken Recipes | Barbecue-Stuffed Potatoes | CookingLight.com

5-Ingredient Chicken Recipes

Restaurant-Style Ranch Dressing  Recipe from Our Best Bites, inspired by Kneaders Bakery    1 cup mayonnaise or light mayonnaise (not Miracle Whip)  1/2 cup Greek yogurt or sour cream  1/2 cup buttermilk  1 packet Hidden Valley Ranch dressing mix    Instructions:    Whisk ingredients together. Serve as a salad dressing or dip for vegetables. Refrigerate any leftovers.

Restaurant-Style Ranch Dressing

Restaurant-Style Ranch Dressing Recipe from Our Best Bites, inspired by Kneaders Bakery 1 cup mayonnaise or light mayonnaise (not Miracle Whip) 1/2 cup Greek yogurt or sour cream 1/2 cup buttermilk 1 packet Hidden Valley Ranch dressing mix Instructions: Whisk ingredients together. Serve as a salad dressing or dip for vegetables. Refrigerate any leftovers.

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