I absolutely LOVE this Green Bean Salad with Greek Olives and Feta Cheese, so I updated the recipe with a dressing that's a bit easier to make. And this favorite summer green bean salad is low-carb, gluten-free, South Beach Diet friendly, and perfect for Meatless Monday! [found on KalynsKitchen.com]
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Restaurant-Style Ranch Dressing Recipe from Our Best Bites, inspired by Kneaders Bakery 1 cup mayonnaise or light mayonnaise (not Miracle Whip) 1/2 cup Greek yogurt or sour cream 1/2 cup buttermilk 1 packet Hidden Valley Ranch dressing mix Instructions: Whisk ingredients together. Serve as a salad dressing or dip for vegetables. Refrigerate any leftovers.