This Chart Tells You How to Pair Your Spices with Food Mixing herbs and spices in meals can be healthy, but you still need to know which spice goes with what ingredient. Spice Advice has a chart you can refer to for quick decisions.
Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.
From SAVEUR Issue #167 This mixture of coriander, cumin, clove, and mustard seeds, among many other spices, adds a tremendous amount of depth and flavor to the Indian snack known as “hot mix,” usually a blend of lentils, nuts, rice flakes, and raisins. It is also wonderful sprinkled on grilled fish, dal, stews, and curries.
Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer: Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer