Egg Drop Soup  Egg Drop Soup with Rice Cakes   Serves 4    Ingredients:   5 1/4 cups low sodium chicken stock   2 garlic clove, thinly sliced   1 teaspoon salt   1/2 teaspoon white pepper   12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores)   3 eggs, beaten   2 green onions, thinly sliced  garnish:   green onions, thinly sliced   cracked black pepper

Egg Drop Soup Egg Drop Soup with Rice Cakes Serves 4 Ingredients: 5 1/4 cups low sodium chicken stock 2 garlic clove, thinly sliced 1 teaspoon salt 1/2 teaspoon white pepper 12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores) 3 eggs, beaten 2 green onions, thinly sliced garnish: green onions, thinly sliced cracked black pepper

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This delicious Egg Drop Soup recipe is so easy to make homemade, and tastes even better than the restaurant version! | gimmesomeoven.com

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