Egg Drop Soup  Egg Drop Soup with Rice Cakes   Serves 4    Ingredients:   5 1/4 cups low sodium chicken stock   2 garlic clove, thinly sliced   1 teaspoon salt   1/2 teaspoon white pepper   12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores)   3 eggs, beaten   2 green onions, thinly sliced  garnish:   green onions, thinly sliced   cracked black pepper

Egg Drop Soup Egg Drop Soup with Rice Cakes Serves 4 Ingredients: 5 1/4 cups low sodium chicken stock 2 garlic clove, thinly sliced 1 teaspoon salt 1/2 teaspoon white pepper 12 rice cake ovalettes (can find in freezer section of Korean/Asian grocery stores) 3 eggs, beaten 2 green onions, thinly sliced garnish: green onions, thinly sliced cracked black pepper

Roasted Garlic Potato Soup - This creamy luxurious soup is loaded with so much flavor! #potatosoup #garlicsoup #roastedgarlic | Littlespicejar.com

Roasted Garlic Potato Soup

Roasted Garlic Potato Soup - This creamy luxurious soup is loaded with so much flavor! #potatosoup #garlicsoup #roastedgarlic | Littlespicejar.com

Pho I can actually make!  soup 3 chicken breasts 3 quarts chicken stock 1 teaspoon ground ginger 1 (16oz.) package of dried rice noodles (I used these) 2-3 cups chopped cilantro 2 cups chopped green onions garnish 1/4 cup chopped cilantro 4 - 5 shallots; finely chopped 1/2 - 1 teaspoon vegetable oil 1 lime; sliced 1/4 cup chopped green onions plum sauce

Chicken Pho

Pho I can actually make! soup 3 chicken breasts 3 quarts chicken stock 1 teaspoon ground ginger 1 (16oz.) package of dried rice noodles (I used these) 2-3 cups chopped cilantro 2 cups chopped green onions garnish 1/4 cup chopped cilantro 4 - 5 shallots; finely chopped 1/2 - 1 teaspoon vegetable oil 1 lime; sliced 1/4 cup chopped green onions plum sauce

Western Omelet Ingredients:Yield: 1 omlet  Prep Time: 5 minutes  Cook Time: 5 minutes  Total Time: 15 minutes   Fluffy eggs with ham, green peppers, onions and cheese.  3 eggs  2 tablespoons water  1/4 cup chopped ham  3 tablespoons chopped green pepper  3 tablespoons chopped onion  cheese  salt and pepper  1 tablespoon butter

Western Omelet

Western Omelet Ingredients:Yield: 1 omlet Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 15 minutes Fluffy eggs with ham, green peppers, onions and cheese. 3 eggs 2 tablespoons water 1/4 cup chopped ham 3 tablespoons chopped green pepper 3 tablespoons chopped onion cheese salt and pepper 1 tablespoon butter

Restaurant Style Hyderabadi Chicken Biryani  - results were good - except the color didn't turn out like the picture. - t & t

Restaurant Style Hyderabadi Chicken Biryani - results were good - except the color didn't turn out like the picture. - t & t

#Healthy #Recipe / Crockpot Wild Rice, Quinoa and Chicken Soup

#Healthy #Recipe / Crockpot Wild Rice, Quinoa and Chicken Soup

Crockpot Wild Rice, Quinoa and Chicken Soup - healthy, delicious and nutritious. Only 186 calories per serving! Need to find a clean cream of mushroom soup though.

Egg Drop Soup, perfect for those sick days. Plus, use rice cakes instead of fried wonton skins!

Egg Drop Soup

Egg Drop Soup, perfect for those sick days. Plus, use rice cakes instead of fried wonton skins!

Easy! This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients. Cooks in less than 15 minutes! #glutenfree #lowcarb On SimplyRecipes.com

Easy! This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients. Cooks in less than 15 minutes! #glutenfree #lowcarb On SimplyRecipes.com

Egg Drop Soup Recipe  (Original recipe)    Ingredients:    4 cups good chicken broth  1 Tbsp. cornstarch  1 clove garlic  1 tsp. ground ginger  1 tsp. soy sauce  3-4 large eggs  1/2 tsp. sesame oil  3 green onions, sliced thin  1/4 cup corn or creamed corn (optional)  salt and white pepper to taste (I used about 1/4 tsp. each)

Egg Drop Soup

Egg Drop Soup Recipe (Original recipe) Ingredients: 4 cups good chicken broth 1 Tbsp. cornstarch 1 clove garlic 1 tsp. ground ginger 1 tsp. soy sauce 3-4 large eggs 1/2 tsp. sesame oil 3 green onions, sliced thin 1/4 cup corn or creamed corn (optional) salt and white pepper to taste (I used about 1/4 tsp. each)

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