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Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)
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My mom makes this and it is delicious.

Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

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Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

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Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)


clock
1 hour
Ingredients
Gluten free ∙ Serves 4-6
Meat
  • 1 lb Ground beef
  • 1/4 lb Ground pork
Produce
  • 2 Carrots
  • 2 Celery, ribs
  • 1 Garlic clove, fine
  • 2 Onion
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 Potato, large
  • 2 tbsp Spearmint, fresh
  • 1 Zucchini, chopped (about 1 1/2 cups)
Refrigerated
  • 3 Eggs
Canned Goods
  • 6 cups Water or 6 cups stock
Condiments
  • 1 Lemon, juice of
Pasta & Grains
  • 6 tbsp White rice, raw long-grain
Baking & Spices
  • 2 tbsp Cornflour
  • 1 Salt & freshly ground black pepper

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