Croque Monsieur with Poached Eggs~~while this open-faced sandwich looks/sounds a bit decadent, it’s not so bad. This is one of those things where a little of everything — a tablespoon of béchamel, a slice of ham, a handful of cheese — goes a long way.
Super easy way to mash eggs for egg salad! Just peel your hard-boiled eggs and place on top of a cooling rack you’d use for cookies or cakes. (The rack should be resting over a bowl.) Use the palm of your (very clean) hand and pop it right through!