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Apple Crumble Cake: A quick and easy apple cake that's delicious for tea time

Apple Crumble Cake: A quick and easy apple cake that's delicious for tea time

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

Vegan Lemon Raspberry Loaf Cake. Deliciously moist and crumbly and full of beautiful citrus flavour! Totally #vegan and totally delicious!

Vegan Lemon Raspberry Loaf Cake. Deliciously moist and crumbly and full of beautiful citrus flavour! Totally #vegan and totally delicious!

Domestic Goddess . Simple Wholemeal Apple Cake . perfect for using up wonky apples . & . perfect for autumn days . { love food . hate waste } .

Domestic Goddess . Simple Wholemeal Apple Cake . perfect for using up wonky apples . & . perfect for autumn days . { love food . hate waste } .

Scottish Tablet. Like fudge, but no butter, just (condensed) milk and sugar, really. (1) From: Cakeyboi, please visit (2) Saved to, Guthrie Scottish Recipes: https://www.pinterest.com/arfamilies/guthrie-scottish-recipes/

Scottish Tablet. Like fudge, but no butter, just (condensed) milk and sugar, really. (1) From: Cakeyboi, please visit (2) Saved to, Guthrie Scottish Recipes: https://www.pinterest.com/arfamilies/guthrie-scottish-recipes/

Banoffee swiss roll recipe - baking recipes, cake recipes #food #sweets #dessert www.loveitsomuch.com

Banoffee swiss roll recipe - baking recipes, cake recipes #food #sweets #dessert www.loveitsomuch.com

Considering how delicious shortbread is, we're constantly surprised by how quick and easy it is to make! This recipe from The WI Cookbook appeared in the December 1923 issue of Home & Country magazine and makes a classic, crumbly, buttery biscuit. The ultimate British sweet treat!

Considering how delicious shortbread is, we're constantly surprised by how quick and easy it is to make! This recipe from The WI Cookbook appeared in the December 1923 issue of Home & Country magazine and makes a classic, crumbly, buttery biscuit. The ultimate British sweet treat!

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