Chef John's Smothered Pork Chops - You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
apricot glazed pork chops 4 medium size pork chops salt each side then quickly cook on the grill if possible otherwise brown in a skillet in some butter on both sides. 1 small jar of Apricot Jam 1 jar of warm water Mix the jam with the water and brush on both sid...es of the chops then place in a baking dish and pour the jam over the tops and cover with some foil. Bake on 300 for 2 hours
FRENCH ONION PORK CHOPS: 4 boneless chops, 2 pkts French Onion Soup mix, C breadcrumbs & 2 eggs. Heat oven to In one dish beat egg. In another dish mix crumbs & soup mix. Coat both sides of chops with egg then crumbs. Place on baking sheet.
Super Simple Mac and Cheese Italian Style
Tangy Sweet Pork Chops in the Slow Cooker – 2 Ingredients Plus the Pork