Pinterest • The world’s catalogue of ideas

Explore Beaten Egg, Glycerin Mix and more!

Award winning perfect Yorkshire pudding

Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

Lemon Cous Cous Cake - soak 125g cous cous in 200ml boiling water for 10 mins. Then stir in: 2 tablespoons lemon curd, 2 beaten eggs, 3 tablespoons granulated sweetener. Bake for 30-35 minutes at 190c.

Kabab (Kebabs or Middle Eastern Skewers)

Kababs are very popular in Egypt and are starting to become popular around the world. Kababs are all beef skewers cooked on a grill and seasoned specifically to the popular demand. also, they are often eaten with naan bread and yogurt

Ingredients: Nonstick cooking spray 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese 1 cup diced cooked ham, or Canadian-style bacon 1/4 cup sliced green onions (2) 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed 1-1/2 cups milk or one …

Scotch Eggs

Scotch Egg 6 whole eggs in their shells, plus 1, lightly beaten 1 lb. ground pork sausage 1 tbsp. Worcestershire sauce 1 tbsp. English mustard 2 tsp. cornstarch ¼ tsp. ground mace 2 leaves sage, finely chopped 2 sprigs thyme, finely chopped Kosher salt and freshly ground black pepper Canola oil, for frying ¼ cup milk ½ cup flour 2 cups panko bread crumbs

Molten Chocolate Babycakes

These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them. You might think that preparing the tins sounds fiddly, but in fact the job is just demanding enough to make one feel uncharacteristically…

Again you can use any fruit thats in season or my mother used frozen and preserved fruit in her strudel..its totally up to you what you add..you can use puff pastry or filo pastry, which some prefer due to its lighter texture..♡♡♡