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from allrecipes.co.uk

Award winning perfect Yorkshire pudding

Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

Lemon Cous Cous Cake - soak 125g cous cous in 200ml boiling water for 10 mins. Then stir in: 2 tablespoons lemon curd, 2 beaten eggs, 3 tablespoons granulated sweetener. Bake for 30-35 minutes at 190c.

from All recipes UK

Chewy gingerbread men

Chewy gingerbread men @ allrecipes.co.uk These turned out nice and not too sweet, I used maple syrup instead of golden syrup... Make sure to space them out on the baking tray, they grew to twice their size!

from SAVEUR

Scotch Eggs

Scotch Egg 6 whole eggs in their shells, plus 1, lightly beaten 1 lb. ground pork sausage 1 tbsp. Worcestershire sauce 1 tbsp. English mustard 2 tsp. cornstarch ¼ tsp. ground mace 2 leaves sage, finely chopped 2 sprigs thyme, finely chopped Kosher salt and freshly ground black pepper Canola oil, for frying ¼ cup milk ½ cup flour 2 cups panko bread crumbs

The mask should be done 2 times a week. Do this for 1 month. After 1 month, you can make masks for prevention.