YES! Green, red, yellow and orange peppers are all the same type of pepper left to ripen to different stages. The riper, the sweeter. Green peppers are the youngest type. 33 calories and 7 g carbs. A red bell pepper has 140 mg of vitamin C and 4218 IU vitamin A, making it an immunity system powerhouse. When eating bell peppers raw, you don't lose any of the essential and beneficial nutrients during the cooking process.
I look forward to this meal EVERY Christmas. It goes amazingly with lots of veg, bread sauce and roast potatoes (and, if you’re as obsessed with veggie bacon as me, then that too!) The Vegetarian Nut Roast (this recipe was given to me by a family friend a couple of years ago) 4 slices worth of fresh read more
I love the ingredients in this Arugula and Sweet Mini Pepper Salad and this healthy and delicious salad is low-carb, Keto, low-glycemic, gluten-free, dairy-free, vegan, Paleo, Whole 30, and South Beach Diet approved! [found on KalynsKitchen.com.]