YES! Green, red, yellow and orange peppers are all the same type of pepper left to ripen to different stages. The riper, the sweeter. Green peppers are the youngest type. 33 calories and 7 g carbs. A red bell pepper has 140 mg of vitamin C and 4218 IU vitamin A, making it an immunity system powerhouse. When eating bell peppers raw, you don't lose any of the essential and beneficial nutrients during the cooking process.
These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish. And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)
These Sheet Pan Chicken Fajitas are a snap to make and they are so delicious! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices. Squeeze fresh lime juice over them after cooking, sprinkle with fresh cilantro, wrap them in a warm tortilla and that’s it! I like soft flour …
West African Jollof Rice from Food.com: West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!
This cashew chicken recipe only takes 20 minutes to make and is sweet and tangy with a crunch from the cashews. I love how it uses ingredients I already have. My children love this Paleo chicken recipe!