Sour Cream & Onion Kale Chips: From Chef Douglas McNish 1 cup raw cashews, soaked for 2 to 3 hours 3 tbsp lemon juice ½ tsp apple cider vinegar ¼ tsp sea salt 1 small red onion, sliced thin 1 head of green kale ¼ to ½ cup filtered water
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing - A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness.
How to Make and Use Kale Powder - this stuff is awesome to store to use for smoothies and put in sauces and sprinkle over foods the way you do parsley or to put into meatloaf or salads and more! Good way to hide veggies and nutrients from picky eaters.