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Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Lidia's Italy: Search: Recipes

Recipes: Italian Cream Puffs- I make these all the time when I want a quickie dessert and they are delicious (I buy the containers of ricotta (just mix & use and use orange flavoring instead of grand marnier)

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and… (Italian Dessert Recipes)

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling. via @https://it.pinterest.com/Italianinkitchn/

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and…

This Italian pastry cream can be used for all sorts of delicious desserts.

This Italian pastry cream can be used for all sorts of delicious desserts. Italian Pastry Cream Recipe from Grandmothers Kitchen.

Recipe: Diplomat Cream _ (which for some mysterious reason in Italy is mistakenly called “Chantilly”) is another famous variation made of pastry cream with gelatin and whipped cream.

Recipe: Diplomat Cream _ (which for some mysterious reason in Italy is mistakenly called “Chantilly”) is another famous variation made of pastry cream with gelatin and whipped cream.

Pasticciotti – Italian Desert. Easy, delicious and fairly quick to make.

Pasta Ciotti are small Italian custard-filled dessert tarts. The word ‘pasta’ is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or …

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