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Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Macaroni Gratin

Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Lemony Spring Pasta ::Cooking Light:: This dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. Serve with Butter-Roasted Carrots.

Creamy Spring Pasta

Lemony Spring Pasta ::Cooking Light:: This dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. Serve with Butter-Roasted Carrots.

Lasagna Rolls.  My recipe has zest of 2 lemons, 1T chopped fresh oregano, & 1c julienned fresh basil

Lasagna Rolls. My recipe has zest of 2 lemons, 1T chopped fresh oregano, & 1c julienned fresh basil

Grilled Cheese and Chicken Sandwich Recipe | Recipe | yummy.ph

Grilled Cheese and Chicken Sandwich Recipe | Recipe | yummy.ph

This CheeseCake Factory recipe is a decent clone of my favorite Shrimp Scampi meal.

Cheesecake Factory Shrimp Scampi

An impressive entrée for guests. Prepare in 25 minutes and visit while it bakes.

Three-Cheese Beef Pasta Shells

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