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Explore Baklava Crispy, Yufkadan Baklava and more!

from My Greek Dish

Homemade Kataifi

After seeing various versions of #Baklava created on the #GreatBritishBakeOff, I thought I'd share a mouth-watering sweet Greek/Cypriot recipe. Shared by Nikki at

from Jamie Oliver

Mixed nut & honey baklava

Mixed nut honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine



Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

from Spiced

Classic Greek Baklava

This {Classic Greek Baklava} features layers of flaky dough filled with ground nuts and honey!

from Heather Christo


"Bougatsa" Greek dessert cousin to Baklava. Similar, but with the added custard filling. Ohmigosh!



This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Crispy and nutty Apple Cinnamon Baklava with luscious golden layers of crispy phyllo dough, walnuts, and apples. A honey syrup made with spiced apple cider deliciously drench each layer.

from Heather Christo


Bougatsa♥ This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon. Beautiful dessert, and very unique. Something special and sweet for your next big dinner. Bougatsa