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Irish coffee by David Lebovitz, via Flickr

Making Irish Coffee

Salted Butter Chocolate Chip Cookie recipe

Salted Butter Chocolate Chip Cookies

The best, most delicious chewy Chocolate Chip Cookie recipe ever - love at first bite! From baker David Lebovitz, author of The Great Book of Chocolate.

A simple poaching of pears in red wine gives them a jewel-like glow and makes this tart extra-delicious!

Red Wine Poached Pear Tart

Red wine poached pear tart recipe, from david lebovitz

Bergamot Marmalade, from David Lebovitz. A Bergamot is a sweet lemon, sort of like a Meyer lemon.

Bergamot Marmalade

I found bergamot lemons and so did Mr.

Homemade Aïoli / Garlic Mayonnaise Recipe by David Lebovita & Tricia Robinson - Traditional French food from the Provence region - "Once you master aïoli, you’ll find that it’s the perfect summertime condiment. I’ll often roast a chicken—or buy one, so I don’t have to turn on the oven, then offer a big platter of steamed green beans, hard-cooked eggs draped with anchovies, (sustainable) tuna, garlic and thyme-roasted potatoes, raw or parboiled carrots, and whatever else I feel like."

Aïoli

Homemade Aïoli / Garlic Mayonnaise Recipe by David Lebovita & Tricia Robinson mm garlic aioli one of my faves

Banana, date and pecan muffins

Banana, date and pecan muffins with cinnamon sugar

Banana, date and pecan muffins with cinnamon sugar - Simply Delicious // make it vegan with egg replacements!

david lebovitz's ginger cake with fresh ginger & dark molasses

David Lebovitz's Ginger Cake by Broma Bakery, needs warm lemon sauce, I think

arefinedwoman:  The Making of My Paris Kitchen | David Lebovitz

My Paris Kitchen: Recipes and Stories : David Lebovitz : 9781607742678

Food Photography for Bloggers: My Interview with pro Matt Armendariz

Food Photography for Bloggers: Interview with Matt Armendariz

Food Photography Q&A with Matt Armendariz by Nilsson Lebovitz

Indulge in this not-so-naughty sweet treat – toasted hazelnuts sit atop an easy maple caramel and oaty coconut base, making this the perfect seasonal delight.

Maple Caramel Hazelnut Slice (no wheat, no refined sugar)

cherry tomatoes by David Lebovitz, via Flickr

French Tomato Tart

A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France!

Why buy Nutella when you can make your own? Here's a grown-up version employing cacao nibs and a dash of ground espresso for added depth and texture.

A recipe for homemade Nutella, the popular chocolate-hazelnut spread. Just dump cocoa, chocolate, hazelnuts, and sugar in a blender and whir.

Lemon Tahini Cakes with Lemon Verbena Glaze | Tending the Table

Lemon Tahini Cakes with Lemon Verbena Glaze

Dark Chocolate, Whiskey and Orange Ice Cream

Vegan Dark Chocolate, Whiskey and Orange Ice Cream (minus the orange extract)

Saint Marcellin | David Lebovitz

Saint-Marcellin French Cheese

A super smooth-creamy French cheese, Saint-Marcellin is a favorite fromage from Lyon, by David Lebovitz, pastry chef-author of My Paris Kitchen.

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