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13 Hour Smoked Pulled Pork. Smoked over a mesquite, oak, and hickory wood blend.
16 Hour Slow Smoked Pulled Pork  This is soooo worth the time!!!
Sweet Mesquite BBQ Ribs – Pork spareribs are brushed with a mixture of A.1. Dry Rubs Sweet Mesquite BBQ and KRAFT Hickory Smoke Barbecue Sauce and then slow-baked to perfection.
Mesquite Steaks  #garlic #steak
The Swineapple: Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning. Smoked at 240 average for 5 hours. (Stole this recipe off that other place..must admit, this looks pretty good)
SMOKED PULLED PORK  Ingredients  1 (3-5 pound) Boston Butt  yellow mustard to coat  Caveman Blend:  4 tablespoons smoked paprika  2 tablespoons sea salt  2 tablespoons chili powder  2 tablespoons ground cumin  1 tablespoons ground black pepper  1 tablespoon dried oregano  1 tablespoon ground white pepper  2 teaspoon cayenne pepper  Mop Sauce  ½ cup apple juice  1/2 cup olive oil
Chris Lilly's Six-time World Championship Pork Shoulder injection and rub