Guacamole with a Kick Recipe : Ree Drummond : Food Network. I did not have a chipotle pepper and substituted it with HALF of a garden salsa. Also, I used 5 avocados! This made almost 7 cups of delicious guac!
Easy Edamame Dip: 1 bag frozen edamame 2 garlic cloves, peeled 3 tablespoons extra virgin olive oil 1 small lemon, juiced salt and pepper, bit of tabasco, to taste 1 tablespoon fresh basil or cilantro (optional)
Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store