Strawberry jam with Black Pepper and Tarragon. I added more tarragon for a slightly stronger (black licorice like) flavor and more pepper. Really delicious with savories. Next i'll be trying a strawberry balsamic version.
freezer jam recipe 4 cups mashed strawberries cup lemon juice (to help berries maintain color) cup raw honey cup water 3 teaspoons Pomona's Universal Pectin 4 teaspoons calcium water (this comes with the Pomona's pectin when you buy it)