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Here is the formula, for every roll of cookie dough (16.5 ounce size), you add 1/4 cup of light corn syrup. Mix well with stand or hand mixer until smooth. Pour into greased pan. Pat it out to fit the pan with your hand. Wet your hand and this will be a breeze! Keep wetting your hand, don’t worry about getting water on top of the dough as it will evaporate in no time once you stick it in the oven! Bake at 325 for 30-45 minutes

from Shugary Sweets

Chocolate Cookie Dough Fudge

This Chocolate Cookie Dough Fudge is easy to make thanks to a roll of refrigerated cookie dough. One bite of perfection coming right up!

from Sallys Baking Addiction

Chocolate Chip Cookie Dough Cupcakes

from The Recipe Critic

Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars ½ c. unsalted butter, softened ¾ c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 1 oz.) can sweetened condensed milk 2 c. mini chocolate chips ½ cup creamy peanut butter ½ cup milk chocolate chips

from The Girl Who Ate Everything

Monster Cookie Dough Dip

from Sallys Baking Addiction

Fudge Brownie Cupcakes with Cookie Dough Frosting

from Life Love and Sugar

Chocolate Chip Cookie Dough Ice Cream Pie

Chocolate chip cookie dough ice cream pie - the cream cheese flavor was a little too much for me. I'd cut it down to The cookie dough was also a challenge - you'll need to add milk and/or floor to get it to the right, doughy but not sticky consistency.

from Key Ingredient

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever

from How Sweet It Is

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls